Professional Terminologies of Gastronomy and Oenology: Arts of the Table - Cultural and Cultural Dimensions, 24-26 November 2020, Limoges, France

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Friday, 03 July 2020 11:28

Professional Terminologies of Gastronomy and Oenology: Arts of the Table - Cultural and Cultural Dimensions, 24-26 November 2020, Limoges, France

Edward Clay

Deadline for abstracts: 30 August 2020

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